A study of Hospitality Management offers practical and theoretical knowledge of management of hotel staff, upkeep and sanitary standards of hotel facilities, customer service, marketing, sales, accounting, purchasing, production and operations. Students will gain a global perspective of the Hospitality industry and an opportunity to understand the legal and ethical considerations affecting organizations in the industry.
The Associate in Science in Hospitality Management for Transfer Degree (AS-T) is intended for students who plan to transfer and complete a bachelor’s degree in Hospitality Management, or a "similar" major at a CSU campus. Students completing this AA-T degree are guaranteed admission to the CSU system, but not necessarily to a particular CSU campus or major of their choice. For a current list of what majors (and what options or areas of emphasis within that major) have been designed as “similar” to this degree at each CSU campus, please refer to adegreewithaguarantee.com and seek guidance from a Moorpark College counselor.
To earn an AS-T in Hospitality Management, student must:
- Complete 60 semester or 90 quarter units that are eligible for transfer to the California State University, including both of the following:
- The Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General Education-Breadth (CSU GE-Breadth) requirements.
- A minimum of 18-19 semester units in Hospitality Management major as listed in the Moorpark College catalog.
- Obtain a minimum grade point average (GPA) of at least 2.0. While a minimum of 2.0 is required for admission, some transfer institutions and majors may require a higher GPA. Please consult with a counselor for more information.
- Obtain a grade of “C” or better or “P” in all courses required in the major. Even though a “pass-no-pass” is allowed (Title 5 §55063), it is highly recommended that students complete their major courses with a letter grade (A, B, or C).
- Complete requirements in residency. For students in the Ventura County Community College District, a minimum of 12 units must be completed in residency at the college granting the degree.
Students transferring to a CSU campus that does accept the AS-T in Hospitality Management will be required to complete no more than 60 units after transfer to earn a bachelor’s degree (unless the major is a designated “high-unit” major at a particular campus). This degree may not be the best option for students intending to transfer to a particular CSU campus or to a university or college that is not part of the CSU system. Students should consult with a counselor to obtain more information on university admission and transfer requirements.
|REQUIRED CORE (3 units)|
|HOSP M100||Introduction to Hospitality||3|
|LIST A: Select and complete three courses (9 units)|
|ECON M201||Principles of Microeconomics||3|
|HOSP M120||Hospitality Cost Control||3|
|HOSP M130||Introduction to Food and Beverage Management||3|
|HOSP M140||Introduction to Hotel Management 3||3|
|NTS M20||Essentials of Food Safety||3|
|LIST B: Select and complete two courses (6 - 7 units)|
|Any courses from LIST A not already used|
|ACCT M110||Financial Accounting||3|
|BUS M33||Business Law||3|
|MATH M15||Introductory Statistics||4|
|or MATH M15H||Honors: Introductory Statistics|
|NTS M01||Introduction to Nutrition Science||3|
|Any lower division course articulation for Hospital Management degree at the CSU|
|Total Required Major Units: 18 - 19|
Double-Counted Units: 0 - 9
Electives to meet 60 CSU units: 3 - 11
|IGETC Pattern: 37. NOTE: IGETC 1C is required for all CSU applicants. Students applying to a UC or Private school may earn this ADT without IGETC 1C but will be ineligible to apply to a CSU.|
Double-Counted Units: 0 - 6
|Electives to meet 60 CSU units: 5 - 10|
|Total Units Required for the AS-T Degree: 60|