The Lead Cook Program is an award that prepares students for lead cook positions in a restaurant or other hospitality property. Passage of the ServSafe Certification exam as well as the National Restaurant Association certification exam is required to earn this award.

Upon successful completion of this program, students will be able to: 

• Be proficient at understanding basic methodologies central to safe food handling.
• Be proficient in food preparation for large groups.
• Demonstrate competencies in the ability to operate, dissemble, assemble, and maintain food service equipment.