The Hospitality Management Program at Oxnard College prepares students for leadership roles within the dynamic and global hospitality industry. Emphasizing a well-rounded, interdisciplinary approach, the program equips students with a strong foundation in management principles and the operational functions of key hospitality departments.

Students gain practical knowledge in areas such as hotel operations, guest services, human resources, housekeeping, and food and beverage management, while developing the professional skills necessary to lead diverse teams and deliver exceptional guest experiences. Graduates are prepared to pursue career opportunities in supervisory and mid-level management positions across hotels, resorts, and related hospitality sectors.

For more information, contact:

Adam Hart (805) 678-5267 ahart@vcccd.edu