The Restaurant Management Associate in Science degree prepares students to obtain employment in the restaurant management field as food service unit managers, multi-unit managers, corporate executives, or corporate trainers.   Career opportunities for trained personnel are almost limitless.

Upon successful completion of this program, students will be able to: 

• Identify the discipline’s basic content, principles, methodologies and perspectives central to the foodservice industry including segments of the industry and safe food handling
• Demonstrate competencies the ability in operating, disassembling, assembling, and maintenance of foodservice equipment.
• Demonstrate leadership and social responsibility and judgment, in managing people in an industry environment. This also gives students the skills for career advancement and self-improvement.
• Be capable of communicating clearly and effectively with Chefs and Managers through verbal and/or nonverbal messages using industry terminology.