Hospitality Management, Associate in Science for Transfer
Hospitality Management, Associate in Science for Transfer
The Associate in Science in Hospitality Management for Transfer (AS-T in Hospitality Management) offers a comprehensive educational approach to a career in the hospitality industry. The curriculum is designed to prepare students with both management theories and occupational job skills required to enter any segment of the industry including jobs with local and global hotels and resorts, restaurants, wineries, breweries, airlines, cruise lines, sports arenas, entertainment venues, and amusement parks.
The AS-T in Hospitality Management is intended for students who plan to complete a bachelor’s degree in Hospitality Management or a “similar” major at a CSU campus. For a current list of what majors (and what options or areas of emphasis within that major) have been designated as “similar” to this degree at each CSU campus, please refer to CSU’s Associate Degree for Transfer Major and Campus Search webpage and seek guidance from an Oxnard College counselor. Students completing this degree are guaranteed admission to the CSU system but not to a particular campus or major.
To earn an AS-T in Hospitality Management degree, students must:
- Complete a minimum of 60 CSU-transferable semester units including both of the following:
- Certified completion of the Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General Education Breadth (CSU GE-Breadth) requirements.
- A minimum of 18 semester units in the Hospitality Management major as listed in the Oxnard College catalog.
- Obtain a minimum grade point average (GPA) of at least 2.0 in all CSU-transferable coursework. While a minimum of 2.0 is required for admission, some majors may require a higher GPA. Please consult with a counselor for more information.
- Obtain a grade of “C” or better or “P” in all courses required in the major. Even though a "pass-no-pass" is allowed (Title 5 § 55063), it is highly recommended that students complete their major courses with a letter grade.
- Complete residency requirements. For students in the Ventura County Community College District, a minimum of 12 semester units must be completed in residence within the district.
Students transferring to a CSU campus that accepts the AA-T in Hospitality Management will be required to complete no more than 60 units after transfer to earn a bachelor’s degree (unless the major is a designated “high-unit” major at a particular campus). This degree may not be the best option for students intending to transfer to a particular CSU campus or to a university or college that is not part of the CSU system. Students should consult with a counselor when planning to complete the degree for more information on university admission and transfer requirements.
Course ID | Title | Units/Hours |
---|---|---|
Required Core Courses | 3 | |
Principles of the Hospitality Industry | ||
List A | 9-13 | |
Complete three courses from the following: | ||
Introduction to the Principles of Microeconomics | ||
or ECON R201H | Honors: Introduction to the Principles of Microeconomics | |
Sanitation and Environmental Control | ||
Food and Beverage Management | ||
Institutional Food Production | ||
List B | 6-8 | |
Complete two courses from the following: | ||
Any course from List A not already selected | ||
Financial Accounting | ||
or ACCT R101H | Honors: Financial Accounting | |
Business Law | ||
Introductory Statistics | ||
or MATH R105H | Honors: Introductory Statistics | |
or PSY R103 | Beginning Statistics for Behavioral Science | |
Managerial Accounting | ||
Business Communications | ||
Introduction to Computer Information Systems | ||
Institutional Food Production Management | ||
Gourmet Restaurant Service | ||
Dining Room Service | ||
Hospitality and Cost Control | ||
Introduction to the Principles of Macroeconomics | ||
or ECON R202H | Honors: Introduction to the Principles of Macroeconomics | |
Business Calculus | ||
Total Required Major Units | 18-21 | |
CSU GE-Breadth | 39 | |
Double-Counted Units | - 0-9 | |
Free Electives Required | 0-12 | |
Total Units Required for AS-T Degree | 60 | |
OR | ||
Total Units Required Major Units | 18-21 | |
IGETC | 37 | |
Double-Counted Units | - 0-9 | |
Free Electives Required | 2-14 | |
Total Units Required for AS-T Degree | 60 |
Upon successful completion of this program, students will be able to:
- Demonstrate knowledge of and experience in operations relative to the provision of goods and services in hospitality management
- Examine foundations of management, leadership and human resources in hospitality management
- Describe the global perspective and diversity issues as related to hospitality management
- Summarize legal and ethical considerations affecting lodging organizations