Hospitality Management, Certificate of Achievement
Hospitality Management, Certificate of Achievement
A study in Hospitality Management offers practical and theoretical knowledge of management of hospitality staff, upkeep and sanitary standards of lodging and foodservice facilities, customer service, marketing, sales, accounting, purchasing, production, and operations. Students will gain a global perspective of the Hospitality industry and an opportunity to understand the legal and ethical considerations affecting organizations in the industry. Students completing the Certificate of Achievement in the Hospitality Management program will expand their knowledge of the fundamentals of operations in Hospitality as preparation for entering or advancing in the workforce.
To earn a Certificate of Achievement in Hospitality Management students must complete 18 specified units below:
| Course ID | Title | Units/Hours |
|---|---|---|
| REQUIRED CORE COURSES: Complete the following courses (6 units) | ||
| BUS M30 | Introduction to Business | 3 |
| HOSP M100 | Introduction to Hospitality | 3 |
| LIST A: Select and complete three courses from the following (9 units) | ||
| HOSP M120 | Hospitality Cost Control | 3 |
| HOSP M130 | Introduction to Food and Beverage Management | 3 |
| HOSP M140 | Introduction to Hotel Management | 3 |
| HOSP M170 | Hospitality Supervision and Guest Relations | 3 |
| HOSP M200 | Introduction to Event Management | 3 |
| LIST B: Select and complete one course from the following (3 units) | ||
| Any HOSP course from List A not already used | 3 | |
| ACCT M01 | Introduction to Accounting | 3 |
| ACCT M110 | Financial Accounting | 3 |
| BUS M31 | Introduction to Management | 3 |
| BUS M32 | Entrepreneurship and Small Business Management | 3 |
| BUS M33 | Business Law | 3 |
| BUS M35 | Sales Techniques | 3 |
| BUS M37 | Marketing | 3 |
| BUS M39 | Business Communication | 3 |
| ECON M201 | Principles of Microeconomics | 3 |
| NTS M01 | Introduction to Nutrition Science | 3 |
| NTS M20 | Essentials of Food Safety | 3 |
| Year 1 | ||
|---|---|---|
| Fall Semester | Units/Hours | |
| BUS M30 | Introduction to Business | 3 |
| HOSP M100 | Introduction to Hospitality | 3 |
| Units/Hours | 6 | |
| Spring Semester | ||
| HOSP M130 | Introduction to Food and Beverage Management | 3 |
| HOSP M170 | Hospitality Supervision and Guest Relations | 3 |
| Units/Hours | 6 | |
| Year 2 | ||
| Fall Semester | ||
| HOSP M140 | Introduction to Hotel Management | 3 |
| HOSP M200 | Introduction to Event Management | 3 |
| Units/Hours | 6 | |
| Spring Semester | ||
| HOSP M120 | Hospitality Cost Control | 3 |
| Units/Hours | 3 | |
| Total Units/Hours | 21 | |